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Yeast Malt Extract Broth with Glucose (YM Broth with Glucose)

[所屬分類:培養(yǎng)基配方] [發(fā)布時(shí)間:2021-12-29] [發(fā)布人:網(wǎng)站管理員2] [閱讀次數(shù):] [返回]

Yeast Malt Extract Broth with Glucose

(YM Broth with Glucose)

山東拓普生物工程有限公司培養(yǎng)基配方 http://xhztyn.cn

Composition per liter:

Glucose ...........................................................290.0g

Peptone................................................................5.0g

CaCO3.................................................................5.0g

Yeast extract........................................................3.0g

Malt extract.........................................................3.0g

pH 6.2 ± 0.2 at 25°C

Preparation of Medium: Add components to

distilled/deionized water and bring volume to 1.0L.

Mix thoroughly. Distribute into tubes or flasks. Auto

clave for 15 min at 15 psi pressure–121°C. The me

dium may be rendered selective by adjusting the pH

to 3.0–4.0 at 45°–55°C or by the addition of antibiot

ics.

Use: For the cultivation of yeasts and filamentous fun

gi.

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