[所屬分類(lèi):培養(yǎng)基配方] [發(fā)布時(shí)間:2021-4-26] [發(fā)布人:李佳頤] [閱讀次數(shù):] [返回]

Lactobacilli HiVeg Broth
(Elliker Broth, HiVeg)

山東拓普生物工程有限公司 培養(yǎng)基配方 http://xhztyn.cn

Composition per liter:

Plant extract ................................................................................20.0g
Yeast extract................................................................................10.0g
Gelatin...........................................................................................4.0g
Glucose .........................................................................................3.0g
Ascorbic acid ................................................................................2.5g
Lactose..........................................................................................2.5g
NaCl..............................................................................................2.5g
Sodium acetate..............................................................................2.5g
Sucrose..........................................................................................2.5g
pH 6.8 ± 0.1 at 25°C
Source: This medium is available as a premixed powder from HiMe-
dia.
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0mL. Mix thoroughly. Gently heat and
bring to boiling. Autoclave for 15 min at 15 psi pressure–121°C.
Use: For the cultivation of Lactobacillus species and lactic strepto-
cocci, from foods.